4 Cups sliced carrots
¾ Cup Mayonnaise
2 TBS horseradish
14 Ritz crackers
½ Cup shredded cheddar
¼ Cup chopped onion
¼ tsp salt
¼ tsp pepper
1 TBS melted butter
Cook carrots until barely tender. Preheat oven to 375°.
Mix mayo, onions, horseradish, salt and pepper. Combine with carrots and place in casserole. Melt butter and mix with crackers. Spread over carrots. Bake uncovered 10 minutes. Cover with cheese and bake another 10 minutes.
1 comment:
This is a family holiday favorite! Jim and Lorraine can't come unless they bring their carrot casserole :)
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