Scallops Fra Diavolo

This is a recipe of my own invention and has made it into my recipe box. Happy Cooking!!

Scallops Fra Diavolo

1 ½ lbs Sea Scallops

1 TBS olive oil

16 oz. Jar Far Diavolo sauce

½ Cup tomato, chopped

½ Cup onion, chopped

½ Cup part skim ricotta cheese

¼ Cup white wine

Dried basil

Creole spice

Rinse scallops, pat try and place in casserole. Sauté onion in olive oil. When clear, add wine and cook off liquid. Place on top of scallops. Layer on tomatoes. Cover with Fra Diavolo sauce. Spoon in ricotta cheese. Top with a dash of basil and Creole spice.

Cover and bake in 375° oven for 35 minutes.

Tips – Can be served over rice.