Hot Crab Dip

This is great and extremely quick and easy!

Hot Crabmeat Dip

8 oz cream cheese, room temperature

½ cup mayonnaise

1 tsp horseradish

1 tsp minced onion

1 tsp prepared mustard

Dash of

            Salt

            Worcestershire sauce

            Tobasco sauce

            Garlic powder

1 can crabmeat, drained

Combine all ingredients. Bake uncovered at 350° for 20 minutes. Serve with assorted crackers.

 

Tips:  - Use real mayo. Don’t try to cheat and use the low fat stuff. This isn’t the time or place to worry about your diet!