Crabmeat Quiche

You have to give this a try. It's one of my mom's recipes. Happy cooking!

Crabmeat Quiche

1 9-inch pie crust

Combine:

½ Cup mayonnaise

2 tsp flour

2 eggs, beaten

1/3 cup chopped onion

½ cup milk or cream

Stir in:

1 8 oz package frozen crabmeat, thawed and drained

8 oz Swiss cheese, grated

Pour into crust and bake at 350° for 40-45 minutes.

Tips:  - Can be made a day ahead and re-heated for 25-30 minutes.