Scalloped Corn

My grandmother and my mother made creamed corn when I was growing up and this is close so I have to include it. To be honest, I never cared for it but the recipe list wouldn't be the same without it.

Scalloped Corn

2 cups corn

2 TBS butter

1 ¼ tsp salt

3 eggs

1 ½ cups milk

1 tsp sugar

Combine the ingredients, folding in well beaten eggs last, pour into casserole and bake in moderate oven until custard sets. Serve hot, may be served as meat substitute.