Monday, June 27, 2011

Cold Melon Soup

We recently found this soup and think it's great in part because it's so easy to make! Perfect for the summer.

Cold Melon Soup


4 Cups honeydew melon cut into small cubes
4 tsp lime juice
2 tsp honey
1 cup nonfat, vanilla yogurt

In blender, combine melon, lime juice and honey. Blend until smooth. Pout into bowl and add yogurt. Beat with a wire whisk until blended. Chill several hours. Serve cold. Whisk before serving. Serves 4.

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