Thursday, February 3, 2011

Silver Palm Cabernet Sauvignon

This is a really good, Northern California coast Cab for about $15.  You should give it a try! Happy Cooking!!


Wednesday, February 2, 2011

Husk in Collinsville

If you haven't made it to Husk yet in Collinsville, be sure to give it a try. Nothing but the freshest food, much of it grown locally. The chalkboard menu adds to the funky atmosphere. The "silverware" is wooden and the plates made out of compressed, fallen palm fronds. I'm looking forward to taking them up on cooking classes when they get going. I've put a link at the bottom of the page. Happy Cooking (or in this case, Eating)!!

Monday, January 31, 2011

Fish

No, not the recipe, the little fish to the left on this page. Comment on this post and tell me how many fish you want (up to10) and what colors you want the fish to be and I will make it so! Click on the fish to feed them. I'll use this to kick off some fish recipes in the next few days. Happy Cooking!

Toffee Bars

This is my mom's recipe. It's so simple. Happy Cooking!!

Toffee Bars


Graham crackers
2 sticks butter
½ Cup sugar
1 Cup nuts, chopped

Place a single layer of graham crackers in a jelly roll pan.

Melt butter and add the sugar. Bring a boil and boil for 2 minutes, stirring constantly. Pour over the crackers

Sprinkle with chopped nuts.

Bake 10 minutes at 350°. Remove from pan while hot.