Apple-Cranberry Sauce

This is amazingly easy. Though I haven't tried it yet, I bet it cans well.

Apple-Cranberry Sauce

1 pound cranberries, fresh or frozen

1 cup apple cider

1/3 cup granulated sugar

¼ cup brown sugar

In a saucepan, combine the cranberries, cider and sugars. Simmer until the cranberries begin to burst and the sauce thickens, 12 to 15 minutes.

Tips: 

-          This is SO easy to make and so good, I can’t imagine buying it in a can again after I discovered this.

-          I use dark brown sugar but I tend to always do that when brown sugar is called for.

-          I use fresh berries when available.