Cranberry Pie

My mom is a wonderful cook and has made this pie for years. It's a great mix of tart and sweet and almost requires the vanilla ice cream! I serve it no other way.  Happy Cooking and Happy Holidays!

Cranberry Pie

2 Cups fresh cranberries

½ Cup chopped pecans (or walnuts)

1 ½ Cups sugar

2 eggs, beaten

1 Cup flour

¾ Cup butter, melted

Better a 10-inch pie plate.

Spread in bottom: cranberries, nuts and ½ cup sugar.

Beat the eggs and 1 Cup sugar and beat well. Add flour and melted butter. Beat well and pour over cranberries. Bake at 325 for 60 minutes. Serve warm with vanilla ice cream.

Tip – The recipe is right, there is NO baking powder