Baked Onion Soup

We love baked onion soup and it's so easy to make.

Baked Onion Soup

2 Medium Onions, sliced thin

2 TBS butter

1 can Campbell onion soup

1 can beef broth

2 cans water

French bread sliced in ½ inch slices

¼ lb cheese (Muenster, Provolone or Swiss)

Grated Parmesan or Romano cheese

Preheat oven to 350°

Sauté the onions in the butter until opaque. Add the onion soup, beef broth and water and simmer for 10 minutes.

Layer in bowls; soup, a slice of bread, a slice of cheese and repeat. Top with cheese and sprinkle with grated Parmesan or Romano cheese.

Bake on a cookie sheet for 45 minutes uncovered.

Tips:

-         I line the cookie sheet with parchment paper to make cleanup easier

-         It’s best if the bread is not fresh as it stays together better so buy ahead if you can.