Saturday, March 12, 2011
Gee thanks, Hormel
You have to love this label on pork chops from Big Y. Hormel pork is always tender OR all natural. How does one pick?
Tuesday, March 1, 2011
Husk is famous!
You read here four weeks ago that Husk restaurant in Collinsville has great food in an eclectic atmosphere. Well the New York Times must read this blog because they said the same thing last Friday in "Quick Bites"! Click here to read their article. I am feeling the need for an empanada and cold Columbian beer.
Thursday, February 3, 2011
Silver Palm Cabernet Sauvignon
This is a really good, Northern California coast Cab for about $15. You should give it a try! Happy Cooking!!
Wednesday, February 2, 2011
Husk in Collinsville
If you haven't made it to Husk yet in Collinsville, be sure to give it a try. Nothing but the freshest food, much of it grown locally. The chalkboard menu adds to the funky atmosphere. The "silverware" is wooden and the plates made out of compressed, fallen palm fronds. I'm looking forward to taking them up on cooking classes when they get going. I've put a link at the bottom of the page. Happy Cooking (or in this case, Eating)!!
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